This allows a limited number of vineyards in the eastern section of Walla Walla to dry farm, which is an extreme rarity in Washington and a technique that results in outstanding wine. With the Columbia River to its west and the Blue Mountains to its east, Walla Walla is cooler and wetter than a number of the eastern growing regions. While most of the Columbia Valley is quite dry, Walla Walla receives more moisture than others. Horizontal Scale 1:671,000 (1' 10.6 miles) Vertical Exaggeration 4x (1' 14,000 feet elevation) Size: 3D model area 40' x 26', overall size 42' x 28'. Bonus: the climate and topography also make for ultimate weekend getaways for those living in Portland and Seattle who miss the sun. Washington State Wine - Large 3D Map, Unframed. As a result, the Columbia Valley – home to nine of Washington’s 14 AVAs, including Walla Walla – has the perfect wine production climate. The Cascade Mountains to the east create a “rain shadow”, which keeps moisture in the Puget Sound and Seattle areas while protecting the state’s eastern portion, aka the Columbia Valley. The Pacific Ocean and the Olympic Mountains form the state’s western boarders helping protect the Puget Sound and Seattle areas from the cool, winds from the Pacific Ocean. Eastern Washington is actually quite sunny, dry, and what some call a desert, getting only six to eight inches of rainfall annually. Washington is thought to be dark and quite rainy, however, given some unique geographic features this is only true for the state’s western portion, which also happen to be the most populated (Seattle, Tacoma, Olympia). Add events and wine experiences to your custom trip. To understand the Walla Walla Valley AVA, it is helpful to understand Washington State’s geographic makeup. The WA wines app is designed to help you explore all things wine in Washington State and plan your perfect vacation, tasting trip or getaway Discover wineries, tasting rooms and vineyards that match your interests. Sandwiched between the Cascade Mountains and the Columbia River to the east and the Blue Mountains to the west, Walla Walla’s unique geographic position makes it an agricultural heaven and an outdoor enthusiast’s dream. From a northern latitude that lends itself to longer days during the summer, prevailing winds, volcanic and sandy loam soil which is pour in nutrients and offers good drainage with minimal rainfall, these conditions are ideal into forcing the vine to concentrate all its energy into ripening its fruit while maintaining great acidity and balance.One of Washington’s 14 federally recognized American Viticultural Areas (AVAs), Walla Walla is a small farming community tucked in the southeastern corner of the state. With a growing region this large, there are quite a few diverse microclimates that lends each region to a unique growing season. Most of the smaller, sub-AVAs in the state are located in the Columbia Valley AVA ,which is the largest in the state and encompasses most of Eastern Washington and dips down into Oregon. There’s a grower here named Dick Boushey (wines labeled with Boushey Vineyards) who’s become the godfather of growing these varieties in Washington he’s been known to say Syrah likes a view. Text From the WA State Wine Commission Website As it happens, Washington Grenache, Mourvdre, Grenache Blanc, Viognier, Roussanne, and Marsanne (those sexy bold whites) are amazing too. Primarily grown on their own root stocks, which support healthier plants, vines produce grapes of consistent quality, resulting in strong vintages year after year. With over 50,000* acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. AVAs in Walla Walla - wine map of Walla Walla Washington. Washington wines are found nationally in all 50 states and internationally in more than 40 countries. The Walla Walla Valley AVA straddles the states of Washington and Oregon with about two-thirds. From the Puget Sound on the west side of the mountains to the Lewis-Clark Valley straddling the border with Idaho, explore all 20 diverse and unique growing areas across Washington. Although a relatively young wine industry, it is the nation's second largest wine producer and is ranked among the world's top wine regions. Washington State is a premium wine producing region located in the northwest corner of the United States. Areas like Rattlesnake Hills and Columbia Valley are well-known for varietals like Malbec, Viognier and Petit Verdot.
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